From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Save this recipe for later Add recipes to your ... Place the pork roast, fat side up, on top of the vegetables and place the whole thing in your preheated oven, uncovered. Probe the meat in ...

4 Place the chopped onion in a roasting pan and top with the pork. Pour the chicken stock (or rooibos tea) in so it just covers the onions. Cover and roast in the oven at 160°C for about 90 minutes ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Seasoned with a blend of spices, garlic, and rosemary, this oven-baked pork neck is perfect for festive dinners or family meals. Watch as the flavors come together effortlessly, resulting in a ...

Roast Chicken Thighs with ... Charlotte O’Connell Creamy Smoky Paprika Pork. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cod & Tomato Bake For Two. Photo: Donal Skehan; Food Styling ...

I was winded by the time I pulled the first batch of cookies out of the oven, and now it’s time ... eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or ...

Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine. Cover and bake for 5 hours, or until the ...

Place the pork skin-side down on top of the garlic and sprinkle with cumin. Roast for 1 hour. Increase oven to 230°C. Turn the pork over and sprinkle with the remaining salt. Tuck the sage in ...

Whether by loin, belly or shoulder, your choice of pork cut deserves a long linger in the oven before its grand reveal at the ... For summer, we have roast pork recipes that come with gorgeous, juicy ...

this oven-roasted pork shoulder yields tender, pull-apart meat and ultra-crisp skin. The next time you need to cook for a crowd, pull out all the stops with this crackling and tender roast pork ...