Marinating chicken breasts transforms them from bland to flavorful, even when you use as few as three ingredients. My go-to template includes citrus juice, a seasoning blend, and ...

Use a slotted spoon to lift the chicken onto a plate, then add the onions with a pinch of salt and fry for 5 minutes until starting to soften. Stir in the garlic and spices for another minute.

2 x 120g/4oz skinless chicken breasts 2 tbsp olive oil 400g/14oz Maris Piper potatoes 2 corn on the cobs ½ red onion 1 small carrot ½ eating apple 200g/7oz white cabbage ½ tsp English mustard ...

Anonymous Michelin Guide Inspectors have been touring restaurants across the Southern region over the last year. So have we — ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...