"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven or under the broiler helps crisp up the skin. Recipe: Allrecipes ...

While the chicken bakes in a 400˚F oven, the breasts are mostly submerged in the flavorful oil. The chicken skin is above the oil, which allows it to brown and get nice and crispy.

At 90 minutes or so, this recipe takes longer than a quick-fix dinner. But the succulent result is well worth the (relatively long, relatively short, depending on how you look at it) wait.

Keto chicken breast recipes are a dinnertime mainstay when you’re striving to adhere to a low-carb keto diet. But poultry isn’t the only type of protein available on this eating plan.

Chicken 2 tablespoons canola oil 6 whole chicken legs (2 pounds) Kosher salt Pepper 1/2 pound fresh Mexican chorizo 1 onion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove ...

Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up ...

Traditional recipes for pollo alla brasa start with a whole chicken or skin-on, bone-in parts, but this riff prioritizes speed and ease with skinless, boneless chicken breasts, which only need ...

Preparation 1. Pat chicken dry with paper towels. Season generously with salt and pepper on both sides. 2. Heat a large Dutch oven or pot over medium-high heat. Add oil and place the chicken in ...