Oxalic acid, or oxalate, is a naturally occurring organic compound in plant foods like vegetables, fruits, grains, and nuts. Your body also produces small amounts of oxalate. Oxalic acid is ...

Oxalic acid, or oxalate, is a compound in many plant foods. In large quantities, it can inhibit the absorption of some nutrients. Learn more.

Oxalic acid is a natural substance found in many plants, including leafy greens, fruits, vegetables, nuts, seeds, and cocoa. Too much oxalate in the body can lead to a condition known as ...

Oxalic acid also forms in the body when people eat food or supplements containing vitamin C, researchers say. They found that oxalic acid caused small amounts of gadolinium to precipitate out of ...

According to Future Market Insights, the oxalic acid market is projected to grow from USD 1 billion in 2025 to USD 1.7 ...

Examining past findings about oxalic acid molecules binding with calcium to create kidney stones, Wagner and his team found that the molecule, which is attracted to metal ions, ...

Curly dock has a familiar defense system, for it synthesizes the same chemical compound, oxalic acid, as brussels sprouts, broccoli, cauliflower, Swiss chard and spinach. Young leaves have tolerable ...

Science Featured. Boosting Oxalic Acid Production with Advanced Nanocatalyst Technology. Posted: May 13, 2025 | Last updated: June 15, 2025 - Catalysts are vital in transforming raw materials into ...

Oxalic Acid in Fungi. By William M. Hamlet & Charles B. Plowwright. Join Our Community of Science Lovers! Sign Up for Our Free Daily Newsletter. Enter your email.