UNC research looks at why ultra-processed foods are so addictive and strategies other countries use to curb consumption, offering valuable insights for U.S. health initiatives.
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Labeling rule introduced for fried chicken franchises amid 'shrinkflation' concerns
The government unveiled Tuesday measures to prevent "shrinkflation" practices of fried chicken franchises and other processed ...
New research suggests that US food system isn't designed to help consumers stay healthy, and Americans are paying the price. UNC researchers say it is partially why Americans struggle with staying ...
America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...
In patients with hidradenitis suppurativa, researchers discovered evidence that hormone-disrupting chemicals commonly found ...
Scientists have found the sweet spot of drinking coffee daily that could lengthen the life span of people with major mental illness and help slow down biological aging by five years.
A survey of 2,000 adults explored some of the misconceptions around nutrition, finding that these misunderstandings are ...
Centralized mixing tools for obscuring crypto transactions are the latest target of authorities. European law enforcement ...
A Moline woman died after her vehicle was rear-ended Sunday on 41st Street, police said. The roadway was closed for three ...
Columnist Carrie Dennett discusses a recent three-part series of articles from the scientific journal The Lancet about ...
When I turned 40, I was at an all-time low. I was pre-diabetic, overweight, mentally burnt out, and constantly running on ...
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