The problem with active dry yeast is that it is temperamental and not super shelf stable. If your liquid is too cold (under 90 degrees), it may not work.

Classic cinnamon rolls get a zingy update with this citrus-glazed twist. For a double batch, double the dough in a large bowl (it will fit in the bowl of a stand mixer); divide dough in half, and ...

To a large mixing bowl, add the active dry yeast, sugar and warm buttermilk. Mix, and let stand for 10 minutes. Stir the sourdough starter and egg into the yeast mixture.

In lean bread doughs (no sugar, butter, eggs, etc.) that are mixed, risen and baked over a few hours, as opposed to rested overnight, Tschenscher would rate those with instant yeast on a scale of ...

Fresh yeast. Yeast comes in two forms: fresh yeast, and dry yeast. Fresh yeast is mainly used by professionals. It's soft, moist, and will go off quickly.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I am looking for a recipe for English Muffin Bread. The recipe called for yeast and appeared on the back of the Fleischmann ...