The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Make a well in the center of the dry ingredients. Add liquid mixture all at once. Lift and fold mixture, just enough to mix, but do not beat. Pour the dough into a shallow greased pan.

Sally Lunn First off, we’re starting with bread named after a historical (or maybe mythical) person called Sally Lunn from Bath, England, in the 1700s. The exact recipe was a secret through the ...

One of the four main components of beer, yeast is often overlooked in favor of flashier ingredients like malt and hops, but contributes a world of flavor. Here's what to know.