The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Methionol is a sulfur-containing aroma compound that contributes to the flavors of fermented foods. In this work, a novel method for methionol production was established using ...

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's ...

Whether you're making a recipe for cinnamon rolls or French bread, yeast factors into the equation. Yeast is a required ...

We report recent advances in the processing of dry film Epoxy Molding Compounds (EMCs) through two technologies: lamination under vacuum and compression molding. From the perspective of 3D packaging, ...