Directions . Soak rice noodles in a large bowl of warm water at least 30 minutes prior to cooking. Strain out from the water; ...

Thai peanut sauce at restaurants is a rich, flavorful treat. When making it at home, here's the secret to giving it that ...

Whisk ¼ cup tamarind concentrate, 3 Tbsp. brown sugar, 2 Tbsp. fish sauce, 2 tsp. chili-garlic sauce, and ¼ cup hot water in same bowl you used to soak noodles. Step 6 ...

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice. And, it turns out, my ...

For the pad Thai sauce: 315g sugar. 205g palm sugar. 45g salt. 40g tomato paste/puree. 95g ketchup. 450g tamarind concentrate. 90g red onion. 45g cooking oil. 135g water. For the chicken pad Thai: ...

Look near the top of any Thai restaurant menu in America, and you're sure to find one Thai dish in particular: Pad Thai. However, as chef Nattapon "Nat" Thitathan explained to me in a recent email ...