Making scallops doesn't have to be complicated -- with these expert-approved tips, home chefs can achieve a perfect crust on ...

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Johnny Wallace of Bayona Cafe shows how to make seared scallops with a white wine butter sauce.

Pan Seared Sea Scallops with Tomato Vodka Sauce Serves 6. Sauce: 1 tablespoon olive oil 1 leek, light green part and white part, cleaned and finely chopped 2 cloves garlic, minced 2 cups favorite ...

Choose dry-packed sea scallops (no water solution injected) for the best flavor and a good sear.

Learn how to make restaurant-quality seared sea scallops at home in just five minutes with this easy recipe from TODAY Food.

Pan seared sea scallops with crab, sweet pea tip and Yukon gold potato hash in a lemon thyme butter sauce In a sauté pan reduce the white wine, shallots and lemon thyme sprigs on medium heat ...

8 sea scallops (about 11/3 pounds total), defrosted if frozen 1 tablespoon granulated sugar 1 teaspoon vegetable oil Salt and pepper, to taste Balsamic reduction ½ cup pear-infused white balsamic ...

Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a ...

Johnny Wallace of Bayona Cafe shows how to make seared scallops with a white wine butter sauce. Updated: 12:55 PM EDT May 13, 2015 Pan-seared sea scallops ...

Pan Seared Sea Scallops with Tomato Vodka Sauce Make 6 servings Sauce: 1 tablespoon olive oil 1 leek, light green part and white part, cleaned and finely chopped 2 cloves garlic, minced ...