July 11, 2025. More for You ...

Johnny Wallace of Bayona Cafe shows how to make seared scallops with a white wine butter sauce.

Pan Seared Sea Scallops with Tomato Vodka Sauce Serves 6. Sauce: 1 tablespoon olive oil 1 leek, light green part and white part, cleaned and finely chopped 2 cloves garlic, minced 2 cups favorite ...

Learn how to make restaurant-quality seared sea scallops at home in just five minutes with this easy recipe from TODAY Food.

Choose dry-packed sea scallops (no water solution injected) for the best flavor and a good sear.

Pan seared sea scallops with crab, sweet pea tip and Yukon gold potato hash in a lemon thyme butter sauce In a sauté pan reduce the white wine, shallots and lemon thyme sprigs on medium heat ...

Chef Rick Korn, of Rick's Food & Spirits in Kingston, shows how to make pan-seared sea scallops with a strawberry and jalapeno coulis.

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a ...

Pan Seared Sea Scallops with Tomato Vodka Sauce Make 6 servings Sauce: 1 tablespoon olive oil 1 leek, light green part and white part, cleaned and finely chopped 2 cloves garlic, minced ...