Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter, these ...

(Rule of thumb: four to six sea scallops, or around a quarter of a pound ... Once the scallops are seared, remove them immediately from the pan and set aside, golden side up. 3. Once the scallops are ...

The University of Maine Aquaculture Research Institute (ARI) and Darling Marine Center are working on a study that compares two scallop farming methods to determine which one is better for commercial ...

(SOUNDBITE OF WAVES LAPPING) BEN BURKE, BYLINE: The sea scallop is the most valuable catch on the East Coast. And this year, the federal government is late reviewing new regulations. That means ...

in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, rinse with cold water ...

Pasta offerings provide yet another dimension to the menu, with options like the Scallops Marsala that combines those perfectly seared sea scallops with mushrooms in a rich, wine-infused sauce over ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers ... Set the risotto aside. In a cast iron pan over high heat, sear scallops on one side until golden.

Main course: NY Strip; pan-seared sea scallops; dry-aged beef burger; grilled king oyster mushroom. Dessert: Coffee & Donuts; wild Maine blueberry tart. “The 3 for $38 has really taken off,” said Joel ...

The National Marine Fisheries Service (NMFS) approved the Framework Adjustment 32 to the Atlantic Sea Scallop Fishery Management Plan ahead of the season opening on April 1, 2020. The plan will help ...

Learn the basics of this delicious shellfish, from what they look like to where they live, and most importantly: the best ways to cook them.