Marcella Boehler is an editor with The Outlaw Ocean Project. This is the third in a six-part series. New installments appear ...

Archaeological findings in a Mallorca cesspit recently showed that thrushes were common fast food in Ancient Rome, alongside pigs, sheep and fish, revealing the varied diet of ordinary Romans.

The concept of “nanobiocatalysis” creates exciting opportunities for improving enzyme performance via immobilization onto nanomaterials. A nanobiocatalyst consisting of magnetic halloysite nanotube ...

Training targeted environmental health officers, members of the Guyana Food Safety Authority, accommodation staff and food and beverage facilities. Overall, 35 people took the exam.

A commercial food processing company has pleaded guilty to a workplace safety charge after an Edmonton worker became trapped in a smokehouse and died. The Crown and defence are jointly ...

LAWTON, Oklahoma — Nestled beneath Oklahoma’s Wichita Mountains sits a two-story warehouse containing the only machine in the United States capable of refining nickel, a crucial energy transition ...

Chennai: Indian Institute of Technology Madras on Tuesday said it is partnering with the state government to boost Tamil Nadu's agriculture and food processing sector. The collaboration will focus ...

In order to establish self-sufficient food systems in local communities, we might need to reactivate some of what has been lost in the last 50 years, perhaps in alternative ways given our current ...

Using the agri-food and food processing industries as representative cases, this study explores their pathways toward digital and green transformation. The findings indicate that enterprises are ...

According to the Business Journal, many of Sacramento’s historic food processing plants have seen second lives as housing or business parks. The Cannery, originally built as a fruit and ...