Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

Canada’s gift to the French fry world combines crispy fries with squeaky cheese curds and rich brown gravy. The hot gravy ...

The modern Thai Som Tum includes additions like roasted peanuts and dried shrimp to enhance texture and flavor, reflecting ...

Time for Fried Green Tomatoes! Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for ...

Formalizing the ritual was my attempt to awaken the sense of opportunity presented by a family meal minus Mom that went beyond the established pillars of pizza and screen time. The boys are ...

Today, we’ll continue our journey to explore natural ingredients from the North to the South, which are featured in the ...

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

For those who believe breakfast should occasionally double as dessert (a philosophy this establishment clearly respects), the ...

In a state where a simple avocado toast can set you back the equivalent of a small car payment, Silver Dollar’s menu feels like a throwback to a more reasonable time. You can feast like royalty ...