Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Tip: The tartare sauce will keep in the fridge for up to 1 week.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Last weekend, Brown’s quiz bowl team traveled to Rosemont, Illinois to compete in the National Academic Quiz Tournaments’ Intercollegiate Championship Tournament. Bruno’s team tied two other schools ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Topped with black beans, sweet plantains and a creamy green sauce, these bowls are sure to please! Click here for the recipes.

Philadelphia Eagles receiver AJ Brown, 3 years removed from his trade from the Tennessee Titans, likes the sound of "Super Bowl champion AJ Brown." ...