Paneer Sattu Paratha is a protein and savory flatbread originating from Indian cuisine, especially well-known in North India ...

Chole paneer paratha tastes the best when served with fresh curd and a side of achaar. You can enjoy it with plain curd or ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that ...

Paratha Stuffing - What you stuff your paratha with is equally important in enhancing the nutrition quotient of the dish. "Choose high-fibre vegetables for stuffing. For example, Mooli," wrote ...

I need aloo paratha every 2-3 days with white makkhan. That is a given." View this post on Instagram. A post shared by Kareena Kapoor Khan (@kareenakapoorkhan) ...

Step 5: Once ready to cook, roll out roti balls and grease the pan or griddle (or a tawa if you have one) and place the rolled out dough directly on top and brush it with oil. Cook on medium-low ...

So, I brought Paratha bread, and it's served with vegetables, and beef, and goat curries. And in my country, we call it Buss up Shut. Bursted up shirt. - Bust up shirt?

Maybe I never choose aloo paratha because It tastes complicated, like guilt and gratitude and too much time spent away, not seeing my parents enough, and how good to me they are anyway.