Paneer Sattu Paratha is a protein and savory flatbread originating from Indian cuisine, especially well-known in North India ...

Chole paneer paratha tastes the best when served with fresh curd and a side of achaar. You can enjoy it with plain curd or ...

A delicious take on the traditional Indian flatbread is the chocolate paratha. It boasts a unique taste and guarantees a ...

Aloo and paneer paratha are breakfast or lunch staples in many Indian households. But do you know which has fewer calories ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that ...

Paratha Stuffing - What you stuff your paratha with is equally important in enhancing the nutrition quotient of the dish. "Choose high-fibre vegetables for stuffing. For example, Mooli," wrote ...

I need aloo paratha every 2-3 days with white makkhan. That is a given." View this post on Instagram. A post shared by Kareena Kapoor Khan (@kareenakapoorkhan) ...

So, I brought Paratha bread, and it's served with vegetables, and beef, and goat curries. And in my country, we call it Buss up Shut. Bursted up shirt. - Bust up shirt?

Make the buss up shut: Whisk together 3 cups flour, baking powder, salt, and sugar in a large bowl. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee.