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What: The eponymously delicious Terrine Burger. The patty is stuffed with truffle butter and topped—well, bottomed too—with cured tomato, frisée, porcini mushrooms, sautéed onions, aioli ...
The methods used to create foie gras -- the French phrase for “fatty liver” -- have become a target of animal rights activists around the globe. Fourteen countries, including Italy and Israel ...
Even in 1889, as crews prepared for President Benjamin Harrison’s inaugural ball under the eerie artificial light of the Pension Building’s newfangled incandescent lamps, local planners had a ...
Craig Hopson: “I make a foie gras terrine—marinade it with salt, sugar, pepper, four spice, and sauternes, then cook it, then cool it down.
Foie gras can go back on the menu in California after a federal judge on Wednesday overturned the state’s ban on the sale of the fatty duck and goose liver.U.S. District Judge Stephen V. Wils… ...
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