Directions Step 1: Make the base. Stir together the sliced peaches, white wine and peach schnapps in a large pitcher. Step 2: Chill. Cover the pitcher with storage wrap and refrigerate the peach ...

1 bottle Rosé wine; 1/4 cup brandy or peach brandy; 1 cup peach juice or nectar; 3 peaches, pitted and sliced thin; 1/2 pint raspberries, washed; Sparkling water ...

Adapted from wine director/sommelier Holly Smith at Eno, Ritz-Carlton, Laguna Niguel. The sangria will keep refrigerated for 1 week. To make a simple syrup, mix equal parts sugar and water over ...

The couple cites chef, humanitarian, cookbook author and everywhere-man José Andrés as their inspiration. Andrés’s tips include macerating the peaches and raspberries in sugar for about an hour.