Preparation. Make the crust: Preheat the oven to 350 F with racks in the center and lower third positions. Pulse the graham crackers in the bowl of a food processor until finely ground.

This Pecan Pie Cheesecake brings together two of our all time favorites for the ultimate holiday dessert. A buttery graham ...

Pecan Pie Cheesecake Recipe Ingredients. 2 (8-oz) pkgs cream cheese, softened. 1¼ cup caramel sauce (like Mrs. Richardson’s), divided. 1 (6-oz) graham cracker pie crust.

Pecan Pie Cheesecake. Now you don't have to choose between slices of pecan pie or cheesecake—this dessert has both! It makes a show-stopping addition to any holiday menu.

But since Ina’s pie is fairly straightforward, we’re comparing the recipe to one of our more simple versions, Pam’s Pecan Pie. A family recipe from former Test Kitchen Professional Pam ...

And the pecan pie, baked in a slab, uses a filling of pecan cream — no corn syrup — that is lightly sweet, slightly savory and deeply nutty. Image This pie dough recipe is as foolproof as ...

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...