Toast the pecans– Toasted pecans can add some depth of flavor and extra crunch to your chicken salad. To toast the pecans before adding place them in a single layer on a baking sheet in the oven ...

Sweet, Crunchy, and Creamy Looking for a quick, nourishing meal that feels just as good to eat as it is easy to make? This ...

Walnuts and almonds are often treated as the default all-purpose nuts, but I turn to pecans the most. I fold them into my granola, grind them into my pesto, candy them for snacks and more.

Homemade cranberry pecan salad topper. When you make the honey coating in the skillet, it won’t look like there’s enough to cover all the nuts, but no worries, that’s plenty.

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Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

Ingredients: Salad: 12 oz Brussels sprouts. 1/2 cup dried cranberries (chopped) 1/3 cup pecans (chopped) Honey Mustard Vinaigrette: 2 tablespoon red wine vinegar. 2 tablespoon Dijon mustard. 1/4 ...

Stir together flour, brown sugar, pecans, butter, baking powder, cinnamon and ⅛ teaspoon of the salt in a small bowl until crumbly. Transfer to a small rimmed baking sheet lined with parchment ...