The processing times for steam canning are the same as for water bath canning. Process 1/2 pint jars for 10 minutes . Make ...

I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

If you can, use crabapples, which have lots of natural pectin and are less sweet than other varieties. To make homemade fruit pectin, Owens says to start with four cups of water for each pound of ...

You can also use any number of other brands, and these days many kinds of pectin allow you to use alternative sweeteners such as honey or Splenda, which is good news for those avoiding refined sugar.

But if you are new to canning, or don't want to wait longer for your jam to set, pectin is the way to go. Make sure to adjust the amount of sugar accordingly, as powdered pectin is a bit bitter.

Pectin can hold pieces of fruit in suspension, but it must be combined with sugar and an acid (like lemon juice) in order to gel. The acid helps extract the pectin from the fruit while it's simmering.

Pectin dissolves much more slowly in high-sugar solutions, so those can also be whisked into a syrup, which can then be diluted and gelled. Pectin used for cooking is divided into two categories ...