The processing times for steam canning are the same as for water bath canning. Process 1/2 pint jars for 10 minutes . Make ...

If you can, use crabapples, which have lots of natural pectin and are less sweet than other varieties. To make homemade fruit pectin, Owens says to start with four cups of water for each pound of ...

I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

Pectin can hold pieces of fruit in suspension, but it must be combined with sugar and an acid (like lemon juice) in order to gel. The acid helps extract the pectin from the fruit while it's simmering.

Pectin is the gelling agent behind your favorite jar of jam. Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves. Skip to main content. Newsletter; ...

It starts with an orange peel. Ends with a capsule, a jam jar, or a health supplement bottle. Along the way, citrus ...