Sometimes, things go viral for a good reason, and this pasta bake with feta is a dish deserving of its internet fame. Creamy, ...

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The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Step 1. Prepare oven and pasta: Preheat the oven, and while it warms, cook the ziti until al dente. Step 2. Cook sausage mixture: Cook pancetta in a large skillet. Add onion and garlic, and sauté ...

Making a delicious pasta at home is a go-to meal for many Brits but there’s one item that could add a healthy twist. By adding this tasty 80p item to your meal, you can not only bump up its ...

8 ounces uncooked cavatappi pasta 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 tablespoons tomato paste 2 large garlic cloves, minced 2 teaspoons Italian seasoning, plus more to ...

Pop it in a preheated oven (180C) for about 10 minutes - this will leave the cheese melted, the crisps crunchy and the pasta hot. Dish it up with a salad and enjoy!