White sand promises rest. Black sand tells stories. From the North Atlantic to the Tyrrhenian Sea, Europe hides stretches of ...

Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

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“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on returning ...

Diners in New York City are spoiled for choice. On a single block, you might find a pizzeria, a noodle shop and a fine-dining institution, all of them stellar. How did we ever narrow more than 20,000 ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to recommend ...

A permanently shuttered TGI Fridays in Islandia, New York, on January 3, 2024. Senior Correspondent Red Lobster filed for bankruptcy in May. TGI Fridays closed nearly 50 locations abruptly in October, ...

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in a rack of ...

After miles of no cell reception and few other vehicles on the road, a row of parked cars confirmed our arrival at Harbor House, the two-star Michelin restaurant in the tiny town of Elk. Approximately ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...