4) Prepare lime crema: Mix sour cream with lime zest, juice, and a pinch of salt. 5) Assemble: Slice each sweet potato open, fluff the flesh, and stuff with chicken tinga.

Stir in 1 tsp. lemon zest, 1 tsp. fresh lemon juice, and 1 tsp. vanilla. Spoon batter into 3 greased and floured 8-inch round cake pans. Bake at 375° for 12 to 17 minutes or until a wooden pick ...

Several soca artistes brought the energy, vibes and great music to Oistins Bay Garden, Christ Church, last Saturday. Their performances came during ...

Mitchell said the keys for his team are getting the ball inside 50, pressure on the opposition and being a difficult team to play against. "If you really try to squeeze the lemon with forward-50 ...

Yellow Rocket Concepts restaurant group on Tuesday announced that it will move its original Local Lime location (17809 Chenal Parkway) in the Promenade at Chenal a few doors down into the vacant ...