After closing for two weeks in response to ICE raids in L.A., El Gato Night Market has reopened with cautious vendors and a ...

The long bun, called a hero in the bodega, is grilled alongside, then topped with the oozing meat pile. ... 4 ounces ground beef. 1/4 cup chopped onion. 1/4 cup chopped green pepper or jalapeño.

A classic Philly cheesesteak is steak, cheese, and bread. But there are more and more variations popping up around town.

Once it's chopped as fine as you'd like, top the pile with a large dollop of mayonnaise, some red wine vinegar, Italian dressing, and maybe a little bit of olive oil.

Its appeal is obvious: Ground beef and velvety cheese chopped together on a grill, then prettied up with onion, ketchup, mayo, lettuce and tomato. Pile it on a bun — boom, done. Chow on it while ...

Check out her full recipe, which makes 4 to 6 servings of the hit salad sandwich, below. Ingredients 3 cups romaine lettuce, thinly sliced 1 large tomato, thinly sliced ...

Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.