After closing for two weeks in response to ICE raids in L.A., El Gato Night Market has reopened with cautious vendors and a ...

Once it's chopped as fine as you'd like, top the pile with a large dollop of mayonnaise, some red wine vinegar, Italian dressing, and maybe a little bit of olive oil.

The long bun, called a hero in the bodega, is grilled alongside, then topped with the oozing meat pile. ... 4 ounces ground beef. 1/4 cup chopped onion. 1/4 cup chopped green pepper or jalapeño.

A classic Philly cheesesteak is steak, cheese, and bread. But there are more and more variations popping up around town.

Its appeal is obvious: Ground beef and velvety cheese chopped together on a grill, then prettied up with onion, ketchup, mayo, lettuce and tomato. Pile it on a bun — boom, done. Chow on it while ...

Check out her full recipe, which makes 4 to 6 servings of the hit salad sandwich, below. Ingredients 3 cups romaine lettuce, thinly sliced 1 large tomato, thinly sliced ...

This pile is made up of chopped corn and sorghum. Photo taken Oct. 6, 2024. Jenny Schlecht / Agweek. ... I thought, isn't there some great new way to serve food, too?