Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

The Clever Margarita Trick We Just Learned from Chef Jamie Oliver first appeared on Parade on Jul 16, 2025 This story was ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig.

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Start by making a pound cake batter. First you'll mix your dry ingredients and set them aside. In a stand mixer, mix butter, ...

I Tried 15 Different Kettle Chip Flavors and Found a New Favorite first appeared on Parade on Jul 13, 2025 This story was ...

From monstrous calorie bombs to gourmet burger bliss - patties ranked from heart-stoppers to world-class bites.

Verdict: The best flavors are the sweet corn and the buttery pistachio, which balances the salt and sugar without feeling too ...

Here's a few things you might have missed in the past week, including 'white lightning' in Japan and a bogged ambo at the ...

Robert St. John says even when the world feels loud and busy, even when it spins faster than it used to, a sandwich made with ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...