What I also love about this recipe is that you include poblano peppers ... ready to cook the beans, soak the dried chiles in a bowl of warm water to rehydrate, about 15 minutes. Drain and chop.

Now, this is where I stand in awe of my mother and her “soup beans”, as my folk name pinto beans boiled with a ham hock (or bacon). For cooking on a woodstove demands constant stoking with wood, and ...

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. 1. In a large Dutch oven over medium, heat 2 tablespoons oil ...

Sometimes comfort food means soup, sometimes it means ... Swap out black beans for pinto or kidney varieties, switch up the bell pepper colors for slightly different flavor profiles, use fresh ...

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons oil until ...

Canned beans, either pinto or pink beans ... Off heat, taste and season with salt and pepper. Serve drizzled with additional oil.

Milk Street via AP This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens ... Off heat, taste and season with salt and pepper. Serve drizzled with ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from ... Off heat, taste and season with salt and pepper. Serve drizzled with additional ...

I don’t use canned soup for the sauce ... You may skip cooking the beans if you like and use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion ...