Craving an authentic Italian cake? This quick and easy recipe is all you need! In just 10 minutes, you’ll have a flavorful, ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

While both almond paste and marzipan are essentially a mix of ground almonds and sugar, the two are not interchangeable. Almond paste contains 45% almonds, whereas marzipan contains 20% almonds.

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...