Bar pizza has a thin, crispy crust and greasy mozzarella and cheddar cheese pushed to the edges where it is browned or burned. It’s cooked in a 10-inch pan and is meant for one person.

Tim's Pizza has been a fixture in Independence for 38 years. Taylor said Pace’s success stemmed from a simple, hands-on approach and a welcoming atmosphere.

Many remember May 22, 2010 as Bitcoin Pizza Day, buy Laszlo Hanyecz actually spent nearly 80,000 bitcoin that year — a sum worth over $8.7 billion today.

Bitcoin Pizza Day has become a cultural milestone in the crypto world, with meetups, pizza parties, and educational events held globally each May 22. The day serves as a reminder of how far the ...

Strad Pizza held a grand opening celebration on April 12 in Scottsdale. The restaurant hours are 11 a.m. to 8 p.m. Monday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday, closed Sunday.

Detroit is home to the headquarters or birthplace of multiple pizza chains including: Little Caesars (headquartered in Deroit, but founded in Garden City), Buddy’s (claim to the “Detroit-style” ...

Old Forge, PA Old Forge reckons it's the pizza capital of the world. A bold claim, indeed, but there are over 160 pizzerias in the city, so there's something to it. Old Forge-style pizza has cuts, not ...

“We grew up in the pizza business,” said Harry, who noted that when the building once again became available in 2020, the brothers jumped at the chance to bring their own pizzeria to Brighton.

“There are more connections here in Boston with other old pizza cities relating to the old style of pizzas that can still be found in the handful of vintage Boston-area pizzerias,” Caplan, who ...

The pizza oven is on Mount Hothead, a bit east of the main fast-travel point. You can trek over to the pizza oven pretty early in the game, just from going all the way around, passing through ...

50 Top Pizza also rated the 50 best pizza slices in the U.S. and a New York joint was awarded the top prize in that category as well. When it comes to pies by the slice, this year’s top 10 were: ...

The American craft-pizza boom was fueled by small Neapolitan pies fired in wood-burning ovens. Kerrel Thompson is among the pizzaiolos who responded to the resulting demand for better quality by ...