There are days you express love, and then there is the day to express it to that special person. And it would not ever be complete without something sweet! Chef Neha Deepak Shah shares her tried and ...

This elegant ruby panna cotta combines creamy layers with sparkling strawberry jelly perfection. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon at the top of ...

3 Pour the panna cotta mixture into the 4 glasses and leave to set in the refrigerator for at least 4 hours. 4 Strawberry sauce In a small saucepan over a low-medium heat, combine the strawberries, ...

This strawberry panna cotta with lemon cream is the ultimate Italian dessert! Follow along as we create a silky panna cotta layered with zesty lemon cream and finished with a sweet strawberry sauce.

Joey Leung isn’t a fan of the word “best”. When I tell the pastry chef her strawberry panna cotta is the best dessert I’ve eaten all year, she writes back with an enthusiastic note that tries to bring ...

A great panna cotta should be just set. As it’s carefully eased from its mould, it should relax onto the plate and offer little resistance to your spoon. The key to a perfectly wobbly panna ...

A base of tangy, tart apricot jam and a garnish of crispy crumbled toasted baguette finish off each plate. The perfect panna cotta depends on the right ratio of gelatin to dairy. Pastry chef Lisa ...

3. Spoon the strawberry sauce on a plate and carefully place the molded panna cotta in the sauce. Garnish with freshly sliced strawberries and fresh basil.

You have permission to edit this article. Edit Close Baton Rouge ...

Pour the panna cotta mixture into six small ramekins or jars and cool to room temperature. Place the panna cottas in the fridge for at least 5 hours to firm up. Meanwhile, combine the strawberries ...