Most people attribute ramen’s global popularity to its low price and easy preparation, but a look at the origin story behind ...

A Chinese PhD graduate in Belgium earns over US$1,200 a day by running a noodle stall with his wife, turning their ...

North Korea seems to be upping the flames of its knockoff game, with a near-perfect imitation of one of South Korea’s most ...

After the 1962 coup d’état, many Burmese of Chinese descent emigrated to Macau – and they’ve since established a vibrant ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Instant noodles may be a cheap and convenient option for a snack or meal, but they often come with a hidden cost - its high ...

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They ...

In the U.S., we make chicken noodle soup when we're feeling under the weather, but what does the rest of the world make?

Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.

A Vancouver-based Chinese food chain that's been an institution for nearly 30 years just opened its first Toronto location.

This seamless transaction embodies Chinese President Xi Jinping's vision of stronger digital connectivity between China and ...

Imagine a bed of cheesy crispy crinkle cut fries or a plate of chicken tenders both topped with a generous serving of crispy ...