Most people attribute ramen’s global popularity to its low price and easy preparation, but a look at the origin story behind ...

A Chinese PhD graduate in Belgium earns over US$1,200 a day by running a noodle stall with his wife, turning their ...

Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like soy sauce, stir-frying, and noodles are enhanced with Indian spices and ...

North Korea seems to be upping the flames of its knockoff game, with a near-perfect imitation of one of South Korea’s most ...

If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.

The warehouse eatery is the spot for slices of Wagyu cooked in bubbling broth, fresh-pressed noodles and, if you like, a ...

Instant noodles may be a cheap and convenient option for a snack or meal, but they often come with a hidden cost - its high ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They ...

In the U.S., we make chicken noodle soup when we're feeling under the weather, but what does the rest of the world make?

Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.