From there, the pork chops just need to gently cook through in this tangy, rich mixture. A splash of cognac (or apple cider vinegar, for a different yet equally delicious finish) rounds out the sauce.

A deeply flavorful roast that rewards your patience Few things say comfort quite like a slow-cooked roast, and this pork neck ...

The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork chop dish is exactly what you’re looking for. Juicy chops are seared to golden ...

Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork. Sprinkle with chives. Serve, passing the remaining sauce separately. Source: America’s Test ...

Raise the heat to high and reduce the liquid by half, about 3 to 4 minutes. Slice pork and divided between two dinner plates. Spoon the sauce and apples on top. Yield 2 servings.

Un-Wine'd is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...

Chicken Kebabs with Grilled Corn Salad, Chipotle Sour Cream Dressing May 23, 2025 8 minutes Available for over a year Recipe 4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt ...

In the west, Lexington-style uses only the pork shoulder, which is, similarly, slow-cooked over coals, chopped and served with a sauce that blends vinegar, ketchup and chilli. 4. South Carolina ...