You came for that French onion soup that rumors say might be worth trading your firstborn ... Photo credit: Lloyd Davis Their boudin bites offer a taste of Louisiana – Cajun sausage filled with pork, ...

Mash about 1/2 cup potatoes against the sides of the Dutch oven to thicken soup. Stir in vinegar, reserved sausage, and remaining 1/4 teaspoon salt. Season with additional salt to taste.

In a Dutch oven over medium heat, cook and stir sausage until edges are lightly ... 5-7 minutes. Stir in broth, Cajun seasoning, paprika and salt. Bring to a boil. Add potatoes.

There is dark roux versus light roux; thick consistency versus thin; Cajun versus Creole ... signature chicken and sausage gumbo. Made with okra and tasso, this gumbo comes decked out with a scoop of ...

Puree the soup at this point if you want a smoother ... Serve with your favorite baked potato garnishes such as chives, crumbled bacon, sour cream and shredded cheese.

This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille sausage create a hearty dish, while the Cajun spices warm you from the inside out. As is ...

In a Dutch oven over medium heat, cook and stir sausage until edges are lightly ... 5-7 minutes. Stir in broth, Cajun seasoning, paprika and salt. Bring to a boil. Add potatoes.

like this Cajun potato soup! We’ve got a tried-and-true slow cooker potato ... The heart of this soup is the hash brown potatoes and the andouille sausage, made deliciously creamy with the addition of ...

Soups vary from chicken dumpling, red pepper with smoked gouda, French onion and loaded potato ... ballpark brat soup, creamy celery, stuffed green pepper, curry carrot and Cajun crab bisque.

A creamy soup packed with sausage, potatoes and kale, its universally appealing. I decided to make a riff on this classic recipe, adding a few more vegetables and spices to pack in a bit more ...