Amidst its rich culture and breathtaking landscapes, Nepal offers a plethora of mouth-watering vegetarian snacks ...

I visited India and discovered why roadside food is often hailed as the best street food globally. Ten months later, I ...

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's ...

Aloo Matar (Indian Potato and Green Pea Curry) ... Using store-bought puri ensures it comes together easily. Get the Recipe. Save. 29 of 33. Boti Kebab (Spiced Yogurt–Marinated Lamb Skewers) ...

Ingredients required 150 gms drumstick, 4 medium-sized potatoes, 10-12 garlic pods, 2 tsp ginger, 2 tsp yellow mustard seeds, 2 tomatoes, 1 tsp cumin seeds, 2 tbsp mustard oil, 1/2 tsp turmeric ...

The final two — bhel puri and sev puri — are quite similar. The former combines crispy puffed rice and potatoes with a medley of onion, mango, sev (deep-fried chickpea noodle crisps), green chilli ...

No trip to Puri is complete without indulging in Odia cuisine. Sample traditional dishes like “Dahibara Aloo Dum” (fried lentil fritters with potato curry) and “Ghoogni” (savory sweet pea curry). Puri ...

Make delicious water chestnut flour puri and potato tomato curry during fasting. Make this vrat ke aloo puri with @Rasoi. Posted: June 27, 2024 | Last updated: June 27, 2024 ...

Curry Corner, a restaurant in Minneapolis, set up a pani puri stall outside. In the videos, you can see the stall attendant inviting people to try pani puri. He explains that it's Indian street ...

Sweet potato and peanut curry recipe. Prep: 15 minutes Cooks in: 45 minutes. Ingredients. One tbsp of coconut oil One onion, chopped Two garlic cloves, grated Thumb-sized piece ginger, grated ...

“We each have the same dabba but a curry in my house won’t resemble the one in yours. That’s what is amazing,” she adds. And to further pay homage to Indian spices, Saigal shares a dream she has long ...