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Smashed baby Yukon Gold potatoes form the crust in this bacon and potato quiche recipe filled with arugula and cheese.

About this recipe This sweet potato pavé comes from Kristen Farmer Hall, a pastry chef and co-owner of the Essential and other restaurants in Birmingham, Alabama.

Crust: Double-Crust Pie Pastry Sweet Potato Filling: 3 lbs. sweet potatoes (about 6 medium-size sweet potatoes, about 2 in. in diameter) 1 1/4 cups granulated sugar 2 Tbsp. all-purpose flour 1/4 tsp.

Discover how to make authentic Jamaican patties with a flaky pastry shell and various fillings. Perfect for a delicious snack or meal.

Dina, Delia and Emma share their grandmother's recipe for culurgiones - they're a little bit different to the others we've filmed (I love how there isn't one recipe). This pasta definitely ...