Place the pastry on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry is puffed and golden brown.

The potatoes can be boiled and sliced, the sour cream mixture stirred together, and the puff pastry rolled out on a baking sheet (cover and refrigerate it until needed).

What are the ingredients needed to make these deconstructed samosas, AKA Spiced Potato Puff Pastry Baskets. You will need the following 14 ingredients for this recipe: Puff pastry sheets; Yellow onion ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

1 pound ground beef, preferably 85% lean/15% fat; ½ teaspoon onion powder; ½ teaspoon garlic powder; Salt and freshly ground black pepper; Neutral oil (canola oil, vegetable oil) or cooking ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

Croissants, Napoleons, and even pigs in a blanket are some well-known puff pastry recipes. Julia Child’s puff pastry recipe famously has anywhere from 648 to 729 layers. Talk about flaky.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

That’s why pastry chef Rachel Rathgeb leans on sweet potatoes. “We can get them year-round from our farmers, and they’re always great quality,” Rathgeb says.