Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...

Toss the potatoes with olive oil and salt on a roasting tray and crush gently with the base of a glass. Season with salt and roast for 30 to 40 minutes, until crispy.

4. Prepare sheet pastry and scoop potato mixture in the middle. Do not spread mixture. (The mixture will spread as it bakes). Brush edges with egg wash and fold the pastry in the middle.

Because the pastry is cooked on top of the fillings, it bakes up flawlessly golden and crisp, never soggy or flimsy, every time. Makes: 18 pastries (12 savory and 6 sweet) ...

A pie takes many forms – encased in pastry, topped with potato like a cottage pie, sweet and savoury, handheld or a centrepiece, the list is endless. One of my pet hates is when you order a pie in a ...

To make the pastry, place the flour in a bowl and coarsely grate the butter and vegetable fat into it. Add 150ml of cold water to the flour and stir to make a firm dough.

We also tested this recipe on the regular bake setting, in case your oven doesn't have convection roast, and found that it took about two hours and 15 minutes to finish the potatoes.

When you’re ready to embark on your own holy donut pilgrimage, use this map to guide your way to potato-pastry paradise. 398 US-1, Scarborough, ME 04074 Life’s short, eat the donut. Especially if it’s ...

Puff pastry Easter appetizers are the perfect blend of elegance and deliciousness, making your holiday gatherings even more special. These versatile treats are easy to prepare and can be customized to ...

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...