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TwistedSifter on MSNThe Perfect Pour Of Coffee Has Been Confirmed And Here’s How Physicists Discovered ItYou might think that you have very little in common with professional physicists – even the space-loving among you. But one ...
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Unveiling the physics of pour-over brewing: Thick water jets enhance coffee strength - MSNMore information: Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics, Physics of Fluids (2025). DOI: 10.1063/5.0257924 Provided by American Institute of ...
Pour the boiling water over the ground coffee slowly so the water has more time to be in contact with the grounds. The longer the pour time, the greater the extraction.
Pour the boiling water over the ground coffee slowly so the water has more time to be in contact with the grounds. The longer the pour time, the greater the extraction.
How to pour liquid without spilling. One easy method to pour water or any other liquid from one container to another is by using a tall kitchen tool, like a spatula or chopsticks.
The researchers’ coffee equipment and coffee experiment notebook. Credit: Arnold Mathijssen, et al. “If you have a thin jet, then it tends to break up into droplets.
Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.
Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Jennifer Ouellette – Apr 8, 2025 4:14 pm | 147 Credit: Ernest Park ...
It involves hand-pouring hot water over coffee grounds in a filtered cup. A hole at the bottom of the device allows the liquid coffee to drip into a mug waiting below.
Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the ...
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