Around 146,000 years ago, the "Dragon Man" (Homo longi), a previously unknown human species, was discovered in Harbin, China, closely related to modern humans. Mark Cuban Optimistic New Trump ...

How did early humans evolve and thrive? In this video, we explore the Pleistocene era and uncover how early Homo sapiens became Earth's dominant species. Russian American ballerina Ksenia Karelina ...

Only in Canada is a new travel series that acts as a love letter to the bucket-list destinations and experiences in our beautiful country. Look for the Only in Canada series every week. Few places ...

AN ENGLISH seaside destination with some of the UK's best beaches has been named one of the world's best places to visit this summer. Condé Nast has crowned Norfolk as a must-visit destination in ...

The late Neolithic Hongshan culture once thrived in southeastern Inner Mongolia autonomous region, western Liaoning and northern Hebei provinces, and is among the most important prehistoric ...

“During exploratory dives in the 1950s, the remains of a prehistoric hunter and seven other humans were discovered in a very well preserved state,” the city’s website reads ...

"As someone who used to go to Ashfall as a kid, it's come full circle." Featured image at top: UC researchers discovered that prehistoric rhinos like these that shared a waterhole 12 million years ago ...

Prehistoric cats were some of the most formidable predators to ever roam the Earth. Proailurus is regarded as the common ancestor of all modern felines. Their physique was similar to that of a ...

Rhinos that flourished across much of North America 12 million years ago gathered in huge herds, according to a new study. Rhinos that flourished across much of North America 12 million years ago ...

researchers analyzed these stone tools and discussed how the different techniques used to make them hint at the ways that prehistoric people traveled, interacted, and shared their craft.

History has had it out for the tomato. One of the earliest-known European references to the food was made in 1544 by the Italian herbalist Pietro Andrea Mattioli, who first classified it as a ...