If you're a fan of the perfect balance between sweet and salty, these Peanut Butter Pretzel Truffles are the treat you've ...

Directions: For the pretzels. Heat the oven to 350 degrees F. To a large bowl, add the butter, oil, Parmesan cheese, garlic powder, pepper, parsley and garlic.

Pretzel Snaps – You can use your favorite brand’s pretzel snaps. I prefer Snyder’s. You can use gluten-free pretzels for this recipe, too!

After finishing a bag of pretzels, the leftover crumbs are often overlooked. But when thrown into the right recipe, these ...

Brush pretzel sticks with egg wash and sprinkle with salt. Bake until deeply browned, about 10 minutes. Serve warm and with your favorite dipping sauce like mustard or cheese.

Get the recipe to make red, white and blue pretzels that are sure to get you and your family in the Fourth of July spirit this year. The take 60 minutes to whip up.

INSTRUCTIONS. Preheat the oven to 400°F. Grease a large 9x13-inch baking dish with butter, canola oil, or cooking spray. In a large bowl, add the crushed pretzels, melted butter, and 1 tablespoon ...

Recipe: Hard pretzels. But alkalies, like lye, are also widely used in the food world, a common one being baking soda (a mild alkali, the soda reacts with acidic ingredients to help leaven baked ...

For decades in the U.S., the pretzel wasn’t known outside of the mid-Atlantic states. It took advances in manufacturing and tweaks to the recipe to make it the global snack it is today.