Ray paired the Puerco Caja China with a choice of two sides for $10. (A steal of a deal.) I knew the sides were going to be fantastic, so opted for all four: creamy garlic-cheese grits, ...

The caja china meets the main requirement of cooking method for Cuban-style roast pork, or lechon asado as it's called in Spanish, by properly crisping the skin. If you cook a Christmas pig and ...

Roberto Guerra, Chief Executive of La Caja China says as a young adult in the 1980s he was in charge of roasting the pig each Christmas Eve but was sometimes frustrated with the long cooking process.