Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras ...

Use a biscuit cutter, and cut them to be slightly bigger than your cream puffs. They need to set in the freezer for around 15 ...

Cream puffs go next level when topped with a buttery cookie before baking. ... Peel off the top sheet, and use a 2 1/2-inch cookie or biscuit cutter to cut out rounds of cookie dough.

This is the season for indulging. At 45 (46 this month) I find I’m not as free to indulge the way I once would. There’s just not time in the ...

Maliban is the only local biscuit manufacturer that we supply our flavours to as we feel that the Maliban brand is one that has established itself in the market where quality always comes first.

Why Monumental Cream Puff Towers Are on the Rise. Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table.

The Wisconsin State Fair cream puff is celebrating its 100th birthday this summer – but apparently we're getting all the presents. For the first time in its century of dishing out the dessert ...