Serves 8. Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries.

Savory Puff Pastry Tart. Ingredients: Makes 2 tarts. For the crust: 1 17.3- ounce package puff pastry, thawed for 30 minutes. ... Transfer the yogurt filling to the center of the tart shell.

So I'm going to show you how to make these shells, and then I'm gonna show you another tart that we can make without having to make the shell. So let's get started on the shells first.

Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet. Drizzle 1/4 cup of the caramel over the bananas. Bake the tart for about 20 minutes, until the ...

1. Slide an oven rack into the lowest position in the oven. Set the oven at 400 degrees. Have on hand a baking sheet, a 12-inch square of parchment paper, pie weights or dried beans, a 9-inch tart ...

Instead, puff pastry is often layered with filling (like the layers of cream and fruit between sheets of crispy puff pastry ...

1. Preheat the oven to 400°. In a saucepan of boiling water, blanch the tomatoes until the skins start to curl, 30 seconds; transfer to a plate and let cool. Peel the tomatoes. Halve them ...

Roll puff pastry on a lightly floured work surface to a 14- x 12-inch rectangle. Transfer to prepared baking sheet. Lightly score a border around perimeter of puff pastry using a paring knife ...