Serves 8. Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries.

Savory Puff Pastry Tart. Ingredients: Makes 2 tarts. For the crust: 1 17.3- ounce package puff pastry, thawed for 30 minutes. ... Transfer the yogurt filling to the center of the tart shell.

Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet. Drizzle 1/4 cup of the caramel over the bananas. Bake the tart for about 20 minutes, until the ...

You will have 12 cream cheese puff pastry tarts at the end, six for each baking sheet. Keeping the puff pastry as cold as possible is critical to the recipe's success. It will be too sticky to ...

1. Slide an oven rack into the lowest position in the oven. Set the oven at 400 degrees. Have on hand a baking sheet, a 12-inch square of parchment paper, pie weights or dried beans, a 9-inch tart ...

1. Preheat the oven to 400°. In a saucepan of boiling water, blanch the tomatoes until the skins start to curl, 30 seconds; transfer to a plate and let cool. Peel the tomatoes. Halve them ...

In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat until softened and lightly browned, 3 to 5 minutes. Stir in the flour and cook until bubbling, about 1 minute.

300 gm pack ready-rolled puff pastry, easily available in cold storage food shops 1 can artichoke hearts, around 165 gm drained weight or a 165 gm eggplant 80 gm sun-dried tomatoes, soaked ...

I tried this tart with a more traditional, egg-based dressing, but, because it’s thinner, it didn’t work as well. If you have a favorite thick Caesar, you’re welcome to try it, but I can’t ...