Dessert: Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum!

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Choose from Avocado Deviled Eggs, Pimento Cheese Deviled Eggs, Masala Deviled Eggs, Fiery Bacon Deviled Eggs, BBQ Deviled ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Whether it’s brunch, lunch or dinner, this elegant yet effortless tart fits the bill ... all layered over crisp, golden puff pastry. Charred asparagus and soft-boiled eggs add extra flair ...

Easter Asparagus and Pesto Puff Pastry Tart: A delightful vegetarian option, this tart is bursting with fresh asparagus and rich pesto, nestled in a crisp puff pastry. A wonderful addition to any ...