Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

Hey everyone, Jason Griffith here! If you’re looking for a dessert that’s truly elegant, bursting with fresh, vibrant flavors, and surprisingly easy to make, then you are in for a treat today. My ...

On a lightly floured work surface, roll out the puff pastry to a 15-by-20-inch rectangle, about 1/8 inch thick. Cut the puff pastry into twelve 5-inch squares and transfer them to a plate.

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...