Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Pastry cream (Crème Pâtissière) is not only simple to make, but when combined with my easy puff pastry recipe, and some ...

Hey everyone, Jason Griffith here! If you’re looking for a dessert that’s truly elegant, bursting with fresh, vibrant flavors, and surprisingly easy to make, then you are in for a treat today. My ...

Mix well, then pour the custard over the blueberries in the tart shell. Bake in the oven for 25 minutes. Serve the tart in slices with the reserved warm blueberries.

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Stir to combine. Spoon mix into the center of the puff pastry squares. Brush the outside with egg wash and sprinkle with sugar. Bake for 20-25 minutes, or until pastry is golden brown.

Singapore-based chef Makoto Arami of Ami Patisserie has been named as one the up-and-coming talents in the pastry world by La Liste, a Paris-based food and travel guide, which is known for its Top ...

Bake until the filling is no longer jiggly and the pastry has puffed and turned golden brown, about 20-30 minutes. Carefully dislodge the tart from the pan onto a cutting board and allow to cool ...