Hillbilly Tacos – Southern Comfort in Every Bite These Hillbilly Tacos are not your average taco night. Imagine melt-in-your-mouth pulled pork slow-cooked in Dr Pepper and liquid smoke, nestled in ...

Matt Moore's new book, "The South's Best Butts," shares Southern barbecue pitmaster secrets for incredible dishes, including these pulled pork tacos with chipotle slaw. We think they'd be ...

Put the pork in a deep roasting tray and massage the paste over the meat. Cover with foil and cook for 8–10 hours, or until the meat is so tender you can shred it with a fork.

Get ready to tantalize your taste buds with Chef Bryan Woolley’s mouthwatering Pulled Pork Tacos recipe! Bursting with flavor and packed with tender pulled pork, these tacos are sure to become a ...

2. Heat 1 tablespoon of the olive oil in a large skillet over medium-high. Add half of the pork; sprinkle with ½ teaspoon of the salt and ¼ teaspoon of the pepper.

Smoky pulled pork and slaw This dish of tender shredded pork is seriously rewarding. You may want to cook it overnight, or start the recipe in the morning so the pork is ready in time for dinner.

East Asian Slow-Roasted Pork Shoulder Zach Johnston Ingredients: 4-5 lb. bone-in pork shoulder; 1/2 bottle teriyaki sauce (good stuff with plenty of garlic and sesame seeds like Kikkoman Takumi ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

5) To make the pulled pork tacos, start by adding 4 cups of pulled pork, 2 cups of enchilada sauce, and 2 cups of drippings from the pork roast to a large pot. Simmer and reduce the mixture by ...